Murphy's A La Carte Menu

 


SIDES
GARLIC AND PARMESAN PIZZA  6
SHOESTRING FRIES with creamy garlic aioli 6
SEASONED WEDGES with sweet chilli sauce and sour cream 6
GREEN SALAD with raspberry dressing 6
 
LIGHT MEALS
CHICKEN AND BACON PANINI 11
Toasted chicken and bacon turkish bread with garlic & chive mayonnaise and a side of avocado salsa
HONEY HAM PANINI 11
Toasted ham, cream cheese, and sundried tomato blended with Spanish onion turkish bread with a side of branston pickle
TUNA PANINI 11
Toasted tuna turkish bread with cheddar cheese, oven dried tomatoes and garlic aioli
MURPHY’S SHARE PLATE 16.5
Toasted turkish bread with marinated feta, olives, pate, hummus, grilled chorizo sausage and red onion jam & lavosh salted with sesame seeds
THAI FISH CAKES 12
Served on a bed of mixed salad & asian slaw with sweet chilli sauce & aioli
SALADS
PUMPKIN SALAD   10
Served with caramelised pumpkin, mesclun mix, pine nuts and shaved parmesan
MARINATED CHICKEN SALAD 17.9
With caramelised pumpkin, cashews, capsicum, cucumber, Spanish onion, feta, salad greens and raspberry dressing
CELTIC SALAD 18.5
Baby cos, crispy bacon, croutons, shaved parmesan and your choice of Cajun Chicken Pieces or Smoked Salmon, Caesar dressing with a garnish of crispy lavosh bread salted with sesame seeds
 
MAINS
PORK CUTLET 17.5
Sweet potato mash, green beans, apple sauce, crispy salted bacon and a red wine jus
MURPHY’S STEAK AND GUINNESS PIE 19
On a bed of mustard mash and green beans. Optional: wedges/chips (2.5 extra)
GRILLED T-BONE STEAK 23.9
400g T-Bone with shoestring fries, garden salad and your choice of pepper or mushroom sauce
FISH AND CHIPS 18.9
Beer battered or grilled fish with homemade tartare and fresh green salad
HOMEMADE BLARNEY BURGER 18.5
Beef burger with bacon, cheese, tomato, onion, lettuce, spicy tomato chutney, garlic aioli and a side of shoestring fries
SALT AND PEPPER SQUID 17.5
Shoestring fries, aioli sauce and avocado salad
PARMESAN CRUMBED CHICKEN BREAST 20.5
On lemon mash, spanish onion salad and garlic aioli and balsamic dressing 
MURPHY’S STEAK SANDWICH 19
200g marinated scotch fillet with melted cheese, red onion jam, tomato, lettuce, dijon mustard mayonnaise & spicy tomato chutney in a white continental roll with a side of rustic fries and tomato sauce. Optional: wedges (2.5 extra)
PRIME SCOTCH FILLET 26.9
300g Scotch Fillet on feta, herb and onion crushed new potatoes, oven dried   tomato, garlic butter mushrooms and a red wine jus. Optional: chips (1.0 extra)   Extras: Salad must be purchased separately for this dish
LAMBS FRY 16.9
Lambs liver on mustard mash topped with crispy bacon and a caramelised onion jus
HERB CRUSTED SALMON FILLET 21.5
On lemon and thyme roasted baby potatoes, buttered asparagus, garlic aioli and balsamic dressing
CHICKEN AND VEGETABLE PIE 19
On a bed of sweet potato mash and creamy leek sauce.  Optional: wedges/chips (2.5 extra)
 
PIZZAS
CHORIZO SAUSAGE PIZZA 17.5
With bocconcini, cherry tomatoes, olives, basil mozzarella and parmesan cheese
VEGIE PIZZA 17.5
Roasted pumpkin, caramelised onion, roasted red peppers, marinated feta, rocket leaves, mozzarella and parmesan cheese
CHICKEN PIZZA 17.5
Crispy bacon, mozzarella, parmesan cheese and an aioli swirl
GARLIC PRAWN PIZZA 19
Mozzarella and parmesan cheese, spanish onion and basil pesto
PADDY’S PIZZA 18
Ham, bacon, chorizo sausage, diced onion, mozzarella and parmesan cheese and a barbecue sauce
SMOKED SALMON PIZZA 19
Artichokes, marinated feta, mozzarella and parmesan cheese and basil pesto
 
KIDS MEALS
CRUMBED FISH 9
With shoestring fries, salad garnish and tomato sauce
CHICKEN NUGGETS 9
With shoestring fries, salad garnish and tomato sauce
 
DESSERTS
WARM CHOCOLATE BROWNIE 7
With fresh cream
STICKY DATE PUDDING 7
With melted butterscotch sauce and fresh cream
BREAD AND BUTTER PUDDING 7
Served with custard and your choice of cream or ice-cream
CINNAMON BAKED APPLE CRUMBLE 8.5
Served with ice-cream and custard

 

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Tavern Licence number: 6020120270
Class of Licence: Tavern Licence
Name of Licensee: Seaview Imports Pty Ltd

WARNING
Under the Liquor Control Act 1988, it is an offence:
· To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
· For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

 
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