 Functions Information
Murphy’s is the ideal venue for your next function!
Suitable for birthdays, office parties, awards nights, Christmas functions and even hens and bucks nights!
We have a designated lounge area which is suitable for 20 – 80 guests as well as a dining area which can hold a maximum of 120 seated, or 200 standing.
There are food and beverage options suitable for any occasion and budget.
Please see below for our function menu details:
- Christmas Function Set Menu
- Set Menu
- Platters
- A La Carte Menu
At Murphy’s we also have the facilities to run an electronic bar tab if it’s your shout or guests can pay their own way!
Please contact the pub on 9535 2666 or email functions@murphysirishpub.com.au to organise our next event with a twist of Irish charm!
$29.00 Per Person Main Course & Dessert
OR $39.00 Per Person 3 Courses (Minimum 15 PERSONS)
ENTREE
Satay Chicken Skewers with Lemon Aioli
Or
Salt & Pepper Squid with avocado salsa & creamy garlic aioli
Or
Spicy beef & bacon salad with parmesan cheese, pinenuts & caramelised pumpkin
MAIN
Traditional roast turkey with sage and onion stuffing baby potatoes,
summer vegetables & a red wine jus
Or
Seared Salmon Fillet on lemon mash with brocollini & a balsamic & aioli dressing
Or
Slow Braised Lamb Shank on colcannon Mash
with vegetable crisps
DESSERT
Christmas Plum Pudding with Brandy Cream
Or
Warm Guinness & Chocolate Pudding
Topped with Irish Cream Sabayon
Or
Summer Berries cheese cake with fresh cream
Includes Christmas tables decorations & Christmas Crackers
ENTRÉE – choose 2 selections for your menu
Salt and Pepper Squid with Fresh Rocket and Aioli
Satay Chicken Skewers with Garlic Aioli
Coconut Crumbed Whiting with Fresh Rocket
Thai Fish Cakes with Asian Slaw
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MAIN- choose 3 selections for your menu
Marinated Chicken Salad with Roasted Capsicum, Caramelised Pumpkin,
Feta, Salad Greens, Cashews and Raspberry Dressing
Steak and Guinness Pie with Mustard Mash and Green Beans
Beer Battered Fish and Chips with Salad and Homemade Tartare
Salt and Pepper Squid with Shoestring Fries and a Avocado, Roast Capsicum Salad
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DESSERT- choose 2 selections for your menu
Warm chocolate brownie with cream
Sticky Date Pudding with Butterscotch Sauce
Bread & Butter Pudding with fresh cream
Two courses are $26 per person, Three courses are $36 per person.
There is a minimum of 15 people for set menus and bookings are subject to restaurant availability.
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ASIAN DIPPING PLATTER (12 of each item) $45.00
Spring Rolls, Samosas, Mini Fish Cakes, Prawn & Water Chestnut Dumplings with Soya Sauce
presented on a China Spoon.
With a serve of Prawn Crackers & a Selection of Dipping Sauces
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PIZZA SELECTION (total of 18 slices) $50.00
Nutty Irishman: Chicken Breast, Fresh Coriander & Satay Sauce
Moroccan Lamb: With Red Onion Jam, Feta Cheese, Olives & Napoli Sauce served with Mint Yoghurt Dip
Veggie: Roasted Pumpkin, Caramelised Onion, Roasted Red Peppers, Marinated Feta & Napoli Sauce
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MINI BRUCHETTA PLATTER (25 pieces) $25.00
Bite Size Bruschetta
Onion, Tomato and Basil Salsa and shaved Parmesan
Tomato, Grilled Chorizo and Parmesan
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AUSSIE PLATTER (12 of each item) $55.00
Party size Sausage Rolls, Party Pies, Salt & Pepper Squid & Mini
Vegetable Frittata’s with a serve of Seasoned Wedges
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GOURMET SELECTION (12 of each item) $70.00
Bacon Wrapped Chipolatas with Tomato Chutney, Smoked Salmon
Roulade on Toasted Blini, Three Cheese & Crispy Bacon Potato Skins &
Roasted Vegetable Frittatas
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FLAVOURS OF ASIA (12 of each item) $85.00
Asian Spiced Squid Kebabs, Mini Poppadums with Chicken & Mango,
Peking Duck Dumplings presented on a China Spoon, Wontons
With Sweet Chilli Chicken & Prawn Crackers
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GOURMET SKEWERS PLATTER (12 of each item) $80.00
A Selection of Skewers Including
Thai Beef & Vegetable
Satay Chicken
Meatball & Chorizo
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WEDGES , FRIES & GARLIC PIZZA BREAD
Can be purchased additionally for your function from only $6.50
All platters require a minimum of 72 hours notice.
All platters require a minimum of 72 hours notice and must be paid for prior to the function commencing.
Serves approximately 8 – 20 people.
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